Dutch Oatmeal Cake

9 ingredients
8 steps

Ingredients

  • 1 c. quick oats
  • 1 c. brown sugar
  • 1 c. sugar
  • 1/2 c. shortening
  • 2 beaten eggs
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Pour 1 1/2 cups boiling water on oats.
  2. 2
    Let cool.
  3. 3
    Cream brown sugar, sugar, shortening and eggs.
  4. 4
    Add flour, soda, cinnamon and salt.
  5. 5
    Add oatmeal mixture.
  6. 6
    Pour into 9 x 13-inch pan.
  7. 7
    Spoon Dutch Oatmeal Frosting over cake.
  8. 8
    Bake at 350° for 40 to 45 minutes.

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