Dutch Oven

9 ingredients
8 steps

Ingredients

  • 1 pound stewing beef
  • 1 package seasoning for stewing
  • 3 each onions cut
  • 6 each potatoes sliced
  • 1 package carrots sliced
  • 1 package celery sliced
  • 2 each green bell peppers sliced
  • 1 pound sausage
  • 1 pound cheddar cheese

Directions

  1. 1
    Put enough oil in the oven to cover the bottom.
  2. 2
    Sear the meat.
  3. 3
    Add the stew seasoning.
  4. 4
    Stir in onions.
  5. 5
    Cook for 20 to 30 minutes.
  6. 6
    Layer from bottom totop.
  7. 7
    Cook until vegetables are done.
  8. 8
    Add the sausage on top.

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