Dutch Oven Doughnuts

3 ingredients
3 steps

Ingredients

  • refrigerator biscuit dough (in the dairy case)
  • 1 large can Crisco
  • confectioners sugar or cinnamon/sugar mixture

Directions

  1. 1
    Melt Crisco in Dutch oven or large tin can.
  2. 2
    When the Crisco is hot, make a hole in the biscuit and drop carefully in the oil. When brown on both sides, remove and place in brown bag filled with either confectioners sugar or a cinnamon/sugar mixture and shake until well coated.
  3. 3
    Serve warm or cold.

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