Dutch Oven Spaghetti

11 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 green pepper, sliced
  • 1 tomatoes, chopped
  • 1/2 medium onion, chopped
  • 1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid)
  • 1 (8 ounce) package white mushrooms, whole
  • 2 teaspoons oregano
  • 8 ounces whole wheat spaghetti, broken in half
  • 2 cups sharp cheddar cheese, shredded
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (24 ounce) jar spaghetti sauce

Directions

  1. 1
    Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
  2. 2
    Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
  3. 3
    Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
  4. 4
    Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
  5. 5
    Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.

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