Lemon Curd (Vegan)

Directions

1. 1
   In a small saucepan over medium heat, combine the lemon juice, sugar, lemon zest (if using) and salt, stirring well to dissolve the sugar.
2. 2
   After the sugar is dissolved, add the cornstarch mixture and the coconut milk, stirring well to combine.
3. 3
   Stirring constantly, cook until the mixture begins to thicken and the first few bubbles appear on the surface, about 8 minutes.
4. 4
   Add the vegan margarine, and cook, stirring constantly, for several minutes more, or until the mixture resembles a thick pudding.
5. 5
   Transfer the mixture to a heat proof dish, cover the surface of the curd with plastic wrap and let cool completely before placing in the refrigerator to chill.
6. 6
   Chill lemon curd for 2 hours in the refrigerator before using.
7. 7
   Bon Appetit!