Dutch Oven Stew

10 ingredients
6 steps

Ingredients

  • 2 lb. lean chuck steak, cubed
  • 1 medium onion, chopped
  • 1 bunch carrots, sliced like coins
  • 4 medium potatoes, peeled and cubed
  • 1 can sweet peas
  • 2 cans tomatoes
  • 1/4 c. quick cooking tapioca
  • 4 whole cloves
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Heat oven to 275°.
  2. 2
    Put all ingredients in Dutch oven or covered casserole.
  3. 3
    Stir until well mixed.
  4. 4
    Cover and bake for 4 hours.
  5. 5
    Do not disturb until the 4 hours are up.
  6. 6
    Serves 8.

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