Dutch Pancake

7 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs
  • 5 Tbsp. butter or oleo
  • maple syrup
  • fruit
  • whipped cream to garnish

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place butter in round cake pan and heat in 400° oven.
  3. 3
    Blend flour, milk and eggs in blender for 3 to 4 minutes.
  4. 4
    Pour into heated pan.
  5. 5
    Bake 25 minutes.
  6. 6
    This rises with flat center.
  7. 7
    Serve warm with topping(s) of choice.

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