Whipped Cream Pound Cake

6 ingredients
4 steps

Ingredients

  • 1/2 lb. pure butter
  • 3 c. plus 3 Tbsp. cake flour
  • 3 c. sugar
  • 6 large eggs
  • 1/2 pt. whipping cream
  • 1 Tbsp. flavoring (any flavor)

Directions

  1. 1
    Cream
  2. 2
    butter, sugar and eggs.
  3. 3
    Add flour and whipping cream alternately.
  4. 4
    Bake in large tube pan for 1 1/2 hours or until done at 325°.

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