Dutch Potatoes

7 ingredients
2 steps

Ingredients

  • 2 cups cubed peeled potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Minced chives

Directions

  1. 1
    Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
  2. 2
    Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

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