Tangy Fruit Sauce

4 ingredients
3 steps

Ingredients

  • 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups)
  • 1 large peach, peeled and cut into small chunks (1 cup)
  • 1 medium mango, peeled and cut into small chunks (1 cup)
  • 1/2 cup plain low-fat yogurt

Directions

  1. 1
    In medium bowl, combine fruit and yogurt.
  2. 2
    Using immersion blender, process until smooth.
  3. 3
    Use right away or cover and refrigerate up to 2 days.

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