Tangy Fruit Sauce
4 ingredients
3 steps
Ingredients
- 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups)
- 1 large peach, peeled and cut into small chunks (1 cup)
- 1 medium mango, peeled and cut into small chunks (1 cup)
- 1/2 cup plain low-fat yogurt
Directions
-
1In medium bowl, combine fruit and yogurt.
-
2Using immersion blender, process until smooth.
-
3Use right away or cover and refrigerate up to 2 days.
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