Dutch Potatoes

Directions

1. 1
   Wash and boil potatoes.
2. 2
   Peel and slice onion and parsley and combine.
3. 3
   Place layer of sliced potatoes in a 2 qt.
4. 4
   casserole.
5. 5
   Sprinkle with some of parsley-onion mix.
6. 6
   Season with salt and pepper as desired.
7. 7
   Repeat until all potatoes are used.
8. 8
   Combine egg and milk.
9. 9
   Pour over potatoes.
10. 10
    Sprinkle with butter and soft bread crumbs.
11. 11
    Bake at 375F for 1/2 hour.