Dutch Rusk

Directions

1. 1
   Mix first 4 ingredients, then add flour to thicken slightly. Add the next 3 ingredients and mix.
2. 2
   Add flour until right for punching.
3. 3
   Lard sides of pan.
4. 4
   Knead a few minutes more.
5. 5
   Let rise 2 times.
6. 6
   Make into large 3-inch buns.
7. 7
   Let raise.
8. 8
   Bake at 350° and let cool.
9. 9
   Slice each bun in 2 or 3 slices.
10. 10
    Dry in low oven until crisp.