Corn Sausage Bake

5 ingredients
1 steps

Ingredients

  • 1 lb. loose sausage
  • 10 1/2 oz. can creamed soup (chicken, mushroom, etc.)
  • 1/2 soup can milk
  • 1 stack (about 34) crumbled soda crackers (about 1 1/2 cups)
  • 12 oz. can whole kernel corn

Directions

  1. 1
    Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350° for 40 minutes.

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