Jewish Cake

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 box brown sugar
  • 1 1/2 c. self-rising flour
  • 1 c. coconut
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Whip eggs in saucepan; add brown sugar and mix well.
  2. 2
    Cook, stirring constantly, until sugar melts.
  3. 3
    Mix with flour; add coconut, nuts and vanilla.
  4. 4
    Mix well; pour into greased 9 x 13-inch pan and bake at 350° for 20 minutes.

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