Dutch Salad Dressing

8 ingredients
6 steps

Ingredients

  • 5 slices bacon
  • 1/2 c. sugar
  • 1 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 egg, beaten slightly
  • 1 c. water
  • 1/2 c. cider vinegar
  • 2 tsp. instant minced onion

Directions

  1. 1
    Fry bacon over low heat until crisp.
  2. 2
    Drain and crumble.
  3. 3
    Mix sugar, cornstarch and salt.
  4. 4
    Mix egg, water, vinegar and onion. Add to sugar mixture and add all to bacon drippings.
  5. 5
    Cook over low heat, stirring constantly, until thickened.
  6. 6
    Add crumbled bacon.

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