Peach-Pepper Chicken

Name: Peach-Pepper Chicken
Ingredients: 1 broiler-fryer chicken, cut into serving pieces; 1/2 teaspoon salt; 1/4 cup butter or 1/4 cup margarine; 3/4 cup peach preserves; 1 medium onion, sliced; 1 tablespoon lemon juice; 1/2 teaspoon ground ginger; 1 medium green pepper, cut into strips; 1 teaspoon cornstarch; 2 tablespoons water

10 ingredients

4 steps

Ingredients

1 broiler-fryer chicken, cut into serving pieces
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine
3/4 cup peach preserves
1 medium onion, sliced
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 medium green pepper, cut into strips
1 teaspoon cornstarch
2 tablespoons water

Directions

1

Sprinkle chicken with salt. Melt butter in large skillet. Add chicken pieces and brown lightly on all sides.
2

Stir together preserves, onion, lemon juice, ginger and green pepper. Pour over chicken, cover, and simmer 25 minutes.
3

Blend cornstarch with water. Stir into mixture and cool until sauce is slightly thickened.
4

Serve with rice.