Dutch Spice Cake

Directions

1. 1
   Preheat oven to 160 C.
2. 2
   Grease a 20 x 30 cm lamington pan and line with baking paper.
3. 3
   Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
4. 4
   Stir in sugar, make well in centre, add milk and butter.
5. 5
   Using wooden spoon, stir till smooth.
6. 6
   Spoon into prepared pan, smooth top.
7. 7
   Sprinkle with walnuts.
8. 8
   Bake 30 - 35 minutes, cool in pan 5 minutes.
9. 9
   Cool on rack, cut into squares.
10. 10
    Serve with cream and honey.