Dutch Spice Cookies

Directions

1. 1
   Break cookie dough into large bowl; let stand 10-15 minutes to soften.
2. 2
   Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
3. 3
   Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
4. 4
   Preheat oven to 350°F
5. 5
   Spray cookie sheets with non-stick cooking spray.
6. 6
   Place sugar in small dish.
7. 7
   Roll the dough into 1 inch balls and roll in sugar.
8. 8
   Place balls about two inches apart on cookie sheets.
9. 9
   Flatten with bottom of glass.
10. 10
    Bake 8-10 minutes or until light brown.
11. 11
    Cool completely on wire racks.