Dutch Vegetable Whip

Name: Dutch Vegetable Whip
Ingredients: Potatoes, peeled and diced, as for making mashed potatoes, about two medium sized per person.; Same quantity of carrots as potatoes, peeled and diced in 1/2 inch disks.; One-two apples, peeled, cored and diced.; 1 Tablespoon butter/margarine per person; 2 Tablespoons milk per person; Salt and Pepper to taste.; One slice of bacon per person or chunk of smoked sausage, crisply fried, and cut into bite sized pieces.

7 ingredients

2 steps

Ingredients

Potatoes, peeled and diced, as for making mashed potatoes, about two medium sized per person.
Same quantity of carrots as potatoes, peeled and diced in 1/2 inch disks.
One-two apples, peeled, cored and diced.
1 Tablespoon butter/margarine per person
2 Tablespoons milk per person
Salt and Pepper to taste.
One slice of bacon per person or chunk of smoked sausage, crisply fried, and cut into bite sized pieces.

Directions

1

Cook potatoes and carrots and apples in pot of water that is almost covering them. Once the potatoes and carrots can be pierced through easily with a fork, after 15-20 minutes of cooking, drain the water. Add 1 tablspoon butter/margarine per person and 2 tablespoons of milk per person to the potatoe/carrot/apple mash. Smash with potatoe masher or with electric beater till nice and creamy. Add the diced meat and salt and pepper to taste.
2

For the munchkins, heap on plates, then mold to car, train, etc, for added fun for lunch!