Dutchie

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 3 Tbsp. Worcestershire sauce
  • 1 1/2 c. catsup
  • 5 tsp. vinegar
  • 7 tsp. sugar
  • 3 Tbsp. mustard

Directions

  1. 1
    Cook ground beef in a little oil 10 to 15 minutes.
  2. 2
    Do not brown or cook into lumps.
  3. 3
    Add sauce, etc. and cook over low heat for 30 minutes.
  4. 4
    Cool quickly.

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