Dynamite

9 ingredients
2 steps

Ingredients

  • 2 pounds ground beef
  • 2 green bell peppers, seeded and diced
  • 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
  • 1 medium yellow onion, chopped
  • 1 medium red onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1 1/2 cups water
  • 1 teaspoon red pepper flakes, or to taste
  • 8 torpedo rolls, split

Directions

  1. 1
    Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  2. 2
    Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Strawberry Pretzel Salad

8 ingredients

Pineapple Zucchini Cake

12 ingredients

Platte County Pie

7 ingredients

Beef Provencale

9 ingredients

Apricot Glazed Ham

7 ingredients

Potato Appetizers

2 ingredients

White Chocolate Cake

9 ingredients

Holiday Vegetable Salad

11 ingredients

Banana Salad

8 ingredients

Fresh Coconut Cake

4 ingredients

No Bake Chocolate Oatmeal Cookies

8 ingredients

Potato Dish

10 ingredients