Dynamite Barbecue

10 ingredients
6 steps

Ingredients

  • 2 lb. boneless pork loin
  • garlic salt
  • 1 1/2 c. pork gravy
  • 1 c. ketchup
  • 2/3 c. hickory barbecue sauce
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. sugar
  • 1 large onion
  • 6 onion rolls

Directions

  1. 1
    Generously sprinkle pork with garlic salt.
  2. 2
    Bake at 350° for one hour.
  3. 3
    Using pan drippings, make gravy (if additional gravy needed, use packaged or ready-made pork gravy); pour gravy into large saucepan.
  4. 4
    Add all other ingredients, blending well; slice pork and add to sauce.
  5. 5
    Simmer, uncovered, stirring often, for about 1 hour.
  6. 6
    Serve on toasted onion rolls.

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