Morman Bread

Directions

1. 1
   Mix the oil, yeast and warm milk. Add to dry ingredients. Stir and mix well.
2. 2
   Put in a gallon jug or a large container. Do not tighten lid on jug for the first 4 hours.
3. 3
   It will rise to top of jug.
4. 4
   Refrigerate at least 4 hours before rising.
5. 5
   When ready to use, pour out desired amount on a floured board.
6. 6
   Pat out and cut into rolls.
7. 7
   Bake 15 to 20 minutes at 375°.
8. 8
   Will keep in refrigerator for 2 weeks.