E. T. Fingers

3 ingredients
6 steps

Ingredients

  • 2 (6 oz. each) pkg. Nestle's butterscotch morsels
  • 1 (5 oz.) can La Choy chow mein noodles
  • 1 (9 oz.) pkg. salted peanuts

Directions

  1. 1
    Melt morsels over double boiler.
  2. 2
    Beat until creamy.
  3. 3
    Mix in noodles and nuts (seems dry, but keep mixing).
  4. 4
    Drop by teaspoonfuls on waxed paper.
  5. 5
    Makes 60.
  6. 6
    Will harden in 15 minutes or more.

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