E-Z Doughnuts

4 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package refrigerated biscuits
  • 2 cups vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
  2. 2
    Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
  3. 3
    There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
  4. 4
    Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
  5. 5
    Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

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