E-Z Doughnuts
4 ingredients
5 steps
Ingredients
- 1 (12 ounce) package refrigerated biscuits
- 2 cups vegetable oil
- 1/2 cup sugar
- 1 teaspoon cinnamon
Directions
-
1Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
-
2Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
-
3There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
-
4Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
-
5Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.
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