E-Z Pound Cake

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Butter and flour 1 loaf pan.
3. 3
   Cream butter and slowly add sugar.
4. 4
   Beat until light and fluffy.
5. 5
   Add egg one at a time and beat well each time.
6. 6
   Stir in flour and rest of dry ingredients.
7. 7
   Pour into pan.
8. 8
   Bake 1 1/2 hours.
9. 9
   Cool in the pan for 5 minutes before turning out unto a baking rack.
10. 10
    Serve in very thin slices.