Eagle Brand Chocolate Bars
13 ingredients
9 steps
Ingredients
- 1 1/4 c. margarine
- 1/2 c. unsweetened cocoa
- 1 c. water
- 2 c. flour
- 1 1/2 c. brown sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 can Eagle Brand milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. powdered sugar
- 1 c. nuts
Directions
-
1Melt 1 cup margarine; stir in 1/4 cup cocoa.
-
2Add water and bring to boil.
-
3Remove from heat.
-
4In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
-
5Add cocoa mix and beat well.
-
6Stir in 1/3 cup Eagle Brand, eggs and vanilla.
-
7Pour into jelly roll pan.
-
8Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
-
9Spread over warm cake.
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