Eagle Brand Chocolate Bars

13 ingredients
9 steps

Ingredients

  • 1 1/4 c. margarine
  • 1/2 c. unsweetened cocoa
  • 1 c. water
  • 2 c. flour
  • 1 1/2 c. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 can Eagle Brand milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 1 c. nuts

Directions

  1. 1
    Melt 1 cup margarine; stir in 1/4 cup cocoa.
  2. 2
    Add water and bring to boil.
  3. 3
    Remove from heat.
  4. 4
    In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
  5. 5
    Add cocoa mix and beat well.
  6. 6
    Stir in 1/3 cup Eagle Brand, eggs and vanilla.
  7. 7
    Pour into jelly roll pan.
  8. 8
    Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
  9. 9
    Spread over warm cake.

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