Tomato Basil Pasta

Name: Tomato Basil Pasta
Ingredients: 2 cups diced tomatoes; 1 small onion, finely chopped; 6 tablespoons olive oil; 2 cloves crushed garlic; 6 leaves fresh basil, torn; 10 ounces fusilli pasta; 3 tablespoons grated Parmesan cheese, or to taste; 1 1/2 cups crumbled feta cheese; salt and ground black pepper to taste

9 ingredients

3 steps

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 1/2 cups crumbled feta cheese
salt and ground black pepper to taste

Directions

1

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
2

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
3

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.