Eagle Brand Fruit Cake

8 ingredients
4 steps

Ingredients

  • 2 (9-inch) Keebler graham cracker pie shells
  • 1 can mandarin oranges, drained
  • 1 regular size tidbit pineapple, drained
  • 1 can Eagle Brand milk
  • 1 carton Cool Whip
  • 1/2 c. lemon juice
  • 6 maraschino cherries, cut in half (for top of pie)
  • 1 can peaches, drained

Directions

  1. 1
    Mix together all drained fruit and lemon juice.
  2. 2
    Mix together Eagle Brand and Cool Whip.
  3. 3
    Fold into fruit.
  4. 4
    Pour into pie crust. Decorate with green or red cherries, according to season.

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