Fig Bars Ii

Name: Fig Bars Ii
Ingredients: 1 cup white sugar; 3 eggs; 7/8 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon vanilla extract; 2 cups chopped dried figs; 1 cup chopped walnuts; 1 cup confectioners' sugar for rolling

12 ingredients

3 steps

Ingredients

1 cup white sugar
3 eggs
7/8 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
2 cups chopped dried figs
1 cup chopped walnuts
1 cup confectioners' sugar for rolling

Directions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2

In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
3

Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.