Cantaloupe Pie Ii

Name: Cantaloupe Pie Ii
Ingredients: 1 (9 inch) pie shell, baked; 1 (6 ounce) package peach flavored Jell-O(R) mix; 1 (3 ounce) package cream cheese, softened; 2 tablespoons confectioners' sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 cups cantaloupe

6 ingredients

3 steps

Ingredients

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored Jell-O(R) mix
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Directions

1

Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
2

In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
3

Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.