Eagle Brand Fruit Cake

14 ingredients
9 steps

Ingredients

  • 1 lb. each: candied cherries, pineapple and dark raisins, cut up
  • 1/2 lb. chopped pecans
  • 1/2 lb. chopped English walnuts
  • 1/2 lb. green citron, cut up
  • 1/2 lb. chopped, pitted dates
  • 1/2 lb. chopped figs
  • 4 cans Eagle Brand milk
  • 2 lb. graham cracker crumbs
  • 1 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 4 Tbsp. cocoa

Directions

  1. 1
    Mix brown sugar, spices and cocoa in a small bowl.
  2. 2
    In a large bowl, mix graham cracker crumbs and milk.
  3. 3
    Add fruits, nuts and sugar-spice mixture.
  4. 4
    Mix well.
  5. 5
    Put into a tube cake pan lined with waxed paper.
  6. 6
    Pack it down real good; put waxed paper on top of pan.
  7. 7
    Wrap in foil, pan and all.
  8. 8
    Put in refrigerator and let set 1 1/2 months.
  9. 9
    This is real good for Christmas.

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