Earl Grey Biscotti

Directions

1. 1
   Preheat the oven to 350 F.
2. 2
   In a large mixing bowl, mix together butter, sugar, eggs and vanilla extract with a wooden spoon.
3. 3
   In another bowl, mix together flour, almond meal, baking powder, cocoa powder, salt and the contents of Earl Grey tea bags. Mix well.
4. 4
   Gradually add the flour mixture to the butter mixture, blending it together well.
5. 5
   Put the dough onto a lightly floured surface and divide it into two pieces. Form two logs, approximately 10 inches by 3 inches.
6. 6
   Grease a baking sheet with a little bit of butter or line it with parchment paper. Place both logs on it and bake for 30 minutes on the middle rack.
7. 7
   Remove from the oven and let cool for 10-15 minutes. Once cool, cut the logs into 1 inch slices with a serrated knife.
8. 8
   Place the biscotti back on the baking sheet, cut side down, and bake for 7-8 minutes. Remove from the oven, turn them on the other cut side and bake for another 7-8 minutes. Take the biscotti out of the oven and let them cool completely.