Earth Risotto

Name: Earth Risotto
Ingredients: 1 tablespoon Land O Lakes Butter; 1/2 cup finely chopped onion; 1 cup uncooked Arborio rice; 4 cups vegetable or chicken broth; 1/4 cup white wine or apple juice; 1 medium (1 cup) red apple, chopped; 1 medium (2 cups) butternut squash, quartered, seeded, peeled, cubed 1/2-inch; 1/4 cup raisins; 1/4 teaspoon salt

9 ingredients

9 steps

Ingredients

1 tablespoon Land O Lakes Butter
1/2 cup finely chopped onion
1 cup uncooked Arborio rice
4 cups vegetable or chicken broth
1/4 cup white wine or apple juice
1 medium (1 cup) red apple, chopped
1 medium (2 cups) butternut squash, quartered, seeded, peeled, cubed 1/2-inch
1/4 cup raisins
1/4 teaspoon salt

Directions

1

Melt butter in 10-inch skillet until sizzling; add onion.
2

Cook over medium heat, stirring occasionally, 4-5 minutes or until softened.
3

Add rice; continue cooking, stirring constantly, 2 minutes.
4

Combine chicken broth and wine in 4-cup measure or bowl.
5

Reduce heat to medium-low.
6

Slowly add 1 1/2 cups broth mixture.
7

Cover; cook 10 minutes.
8

Uncover; add apple and squash.
9

Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 20-25 minutes or until most of liquid is absorbed and rice is tender and creamy.