Earthquake Cake
6 ingredients
5 steps
Ingredients
- 1 box confectioners sugar
- 1 stick oleo
- 1 (8 oz.) carton sour cream
- 1 box German chocolate cake mix
- 2 c. chopped pecans
- 2 c. flaked coconut
Directions
-
1Grease and flour a 9 x 13-inch cake pan.
-
2Sprinkle with the chopped nuts and coconut.
-
3Mix German chocolate cake mix according to directions and pour over nuts and coconut.
-
4Mix confectioners sugar, oleo and sour cream; glob on top of cake mix.
-
5Bake at 350° for 40 minutes.
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