Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar
  • 1 stick oleo
  • 1 (8 oz.) carton sour cream
  • 1 box German chocolate cake mix
  • 2 c. chopped pecans
  • 2 c. flaked coconut

Directions

  1. 1
    Grease and flour a 9 x 13-inch cake pan.
  2. 2
    Sprinkle with the chopped nuts and coconut.
  3. 3
    Mix German chocolate cake mix according to directions and pour over nuts and coconut.
  4. 4
    Mix confectioners sugar, oleo and sour cream; glob on top of cake mix.
  5. 5
    Bake at 350° for 40 minutes.

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