Earthquake Cake

Directions

1. 1
   Mix coconut and pecans and press into a greased and floured 9 x 12-inch pan.
2. 2
   Prepare cake mix as directed.
3. 3
   Pour over coconut and pecan mixture.
4. 4
   Melt butter and cream cheese.
5. 5
   Add powdered sugar.
6. 6
   Mix well and drop by tablespoons on top of cake batter. Bake at 350° for 45 minutes to 1 hour or when cracks form in center of cake.
7. 7
   Do not overcook.
8. 8
   No icing needed.