Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 box confectioners sugar
  • 1 box German chocolate cake mix

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Put nuts and coconut in bottom of pan. Mix cake per directions on box and pour on nuts and coconut.
  3. 3
    Melt margarine. Mix with cream cheese until well blended.
  4. 4
    Add sugar.
  5. 5
    Beat about 2 minutes and pour on top of batter.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Cake will open at top as it cooks.

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