Earthquake Cake

7 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 box German chocolate or Swiss chocolate cake mix
  • 8 oz. pkg. cream cheese
  • 1/2 c. margarine
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Grease bottom only of a 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Mix pecans and coconut and spread in bottom of pan. Prepare cake mix as directed and spoon over pecans and coconut. Mix cream cheese, sugar and vanilla; spoon over cake mix.
  4. 4
    Bake 45 minutes.

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