Chocolate Mexicana

Directions

1. 1
   Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted.
2. 2
   Stir constantly so that it does notstick to the pan.
3. 3
   When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
4. 4
   Serve hot in earthenware mugs.