Earthquake Cake

Directions

1. 1
   Spray a 9 x 13-inch cake pan with nonstick cooking spray. Layer coconut and chopped pecans in prepared pan.
2. 2
   Prepare cake mix using package directions.
3. 3
   Pour over layers.
4. 4
   Combine margarine, cream cheese and vanilla in mixer bowl; beat well.
5. 5
   Add confectioners sugar; beat well.
6. 6
   Spread over batter.
7. 7
   Bake at 300° for 1 hour, or until cake tests done.
8. 8
   Yields 15 servings.