Earthquake Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour 13 x 9-inch pan. Spread coconut and pecans in bottom of pan.
3. 3
   Mix cake mix according to directions.
4. 4
   Add dry instant pudding.
5. 5
   Pour over coconut and pecans.
6. 6
   Mix cream cheese, butter and 10x sugar.
7. 7
   Drop by spoonful over cake.
8. 8
   Bake at 375° for 45 minutes exactly.
9. 9
   Cake will be shaky when taken out but will set up.