Thai Style Cutlets

Ingredients

• 2 1/4 pounds mackeral Spanish, or any white fleshed fish
• 2 large potatoes boiled
• 6 kaffir lime leaves snipped into thin strips with scissors
• 3 tablespoons cream powder coconut, or coconut milk
• 2 tablespoons fish sauce
• 1/2 teaspoon shrimp paste
• 1 tablespoon chili powder or more
• 1/2 teaspoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon brown sugar
• 3 green onions chopped
• 1 galangal thumb-size piece, OR ginger, pounded
• 3 cloves garlic chopped
• 1 red chili chopped
• 1 handful coriander leaves chopped
• 2 tablespoons corn flour
• oil for high temp. frying
• 1 handful fresh coriander