Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. shredded coconut
  • 1 box German chocolate cake mix or white
  • 1 stick oleo
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box powdered sugar

Directions

  1. 1
    Combine pecans and coconut and sprinkle in well-greased 9 x 13-inch pans.
  2. 2
    Prepare cake mix by recipe on box.
  3. 3
    Pour over pecans and coconut mixture.
  4. 4
    Blend margarine, cream cheese and powdered sugar.
  5. 5
    Bake at 400° to 450°.
  6. 6
    Don't overbake.
  7. 7
    Cake should be a bit gooey.
  8. 8
    This cake cracks, that's where it gets its name, Earthquake.

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