Black Raspberry Ice Cream

7 ingredients
7 steps

Ingredients

  • 6 fresh eggs
  • 2 c. sugar
  • 1 qt. light cream
  • 1 pkg. instant pudding (vanilla)
  • 1 Tbsp. vanilla
  • 3 c. whole milk
  • 1 1/2 pt. black raspberries or 1 (12 oz.) pkg. frozen black raspberries, thawed

Directions

  1. 1
    In a mixer bowl, beat egg until light.
  2. 2
    Add sugar and mix well.
  3. 3
    Stir in cream, pudding mix, vanilla and a dash of salt. Pour into a 4 to 5-quart ice cream freezer.
  4. 4
    Stir in milk and raspberries.
  5. 5
    Follow freezer instructions to freeze.
  6. 6
    Ripen. Makes 3 1/2 quarts.
  7. 7
    This is good stuff.

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