Earthquake Cake

Directions

1. 1
   Grease and flour bottom of 9 x 12-inch pan.
2. 2
   Mix coconut and pecans together and put in bottom of baking pan.
3. 3
   Make cake mix according to directions on package.
4. 4
   Pour over pecans and coconut. Mix cream cheese, butter and powdered sugar together until creamy. Drop by spoonfuls over the top of the cake batter.
5. 5
   Bake in 350° oven for 32 to 35 minutes until cake is done.
6. 6
   Refrigerate after cake has thoroughly cooled.
7. 7
   (Cream cheese, butter and powdered sugar on top sort of sinks and looks like a crater.)
8. 8
   Very rich. Serves 20 to 24.