Earthquake Cake

Directions

1. 1
   Mix coconut and pecans; sprinkle in bottom of a greased and floured 9 x 13-inch pan.
2. 2
   Make cake following package directions and pour over the coconut and pecan mixture.
3. 3
   Mix vanilla, cream cheese and sugar.
4. 4
   Pour into the pan over cake mixture.
5. 5
   Cut up stick of oleo and put on top of the cheese-sugar mixture.
6. 6
   Cook at 350° for 45 to 60 minutes.
7. 7
   Cake will crack when done.