Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. coconut
  • 1 c. pecans
  • 8 oz. pkg. cream cheese
  • 1 box powdered sugar
  • 1 stick butter

Directions

  1. 1
    Spread nuts on bottom of a 9 x 13-inch pan. Add coconut on top of nuts. Mix cake as directed.
  2. 2
    Pour over nuts and coconut.
  3. 3
    Melt cream cheese and butter in microwave.
  4. 4
    Stir in powdered sugar until smooth.
  5. 5
    Pour over cake. Bake at 350° for 45 minutes.

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