Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1/2 c. white Karo or Golden Eagle
  • 1 c. sugar
  • 3 eggs
  • 2 Tbsp. melted butter
  • dash of salt
  • 1/2 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into unbaked pie shell. Bake at 400° for 10 minutes, then at 350° for 30 minutes.

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