Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 (8 oz.) cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Mix pecans and coconut; spread in a greased 9 x 13-inch pan. Mix cake mix per directions on box.
  2. 2
    Pour over nuts and coconut. Melt margarine and cream cheese on low heat until smooth.
  3. 3
    Mix in powdered sugar.
  4. 4
    Spoon over cake mixture.
  5. 5
    Do not stir or spread. Bake at 350° for 45 minutes.

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