Earthquake Cake

Directions

1. 1
   Layer chips, nuts and coconut in greased 9 x 13-inch pan.
2. 2
   Mix German chocolate cake as directed on box.
3. 3
   Pour cake mixture on top of chips, nuts and coconut.
4. 4
   Mix powdered sugar, oleo and cream cheese.
5. 5
   Mix in mixer.
6. 6
   Drop mixture by teaspoon on top of cake mixture. Bake at 350° in oven for 1 hour or until springs back to touch or tests clean on toothpick. Cake will crack much like an earthquake when done.